Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 9 publications
Authors |
Year | Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Beythien, Kurt | 1929 | Composition of oil of Pistacia (P. vera) | Pharmazeut Zentral Halle Deutschland | 70 | 571-573 | BCI:BCI19310500008816 | 3 | ||
| Dhingra, D. R.; Hilditch, T. P. | 1931 | Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera | Journal of the Society of Chemical Industry, London | 50 | 9-12T | CFTRI:10762 | 5 | ||
| Kamangar, T.; Farrohi, F.; Mehran, M. | 1975 | Characteristics of pistachio kernel oils from Iranian cultivars | Journal of the American Oil Chemists Society | 52 | 512-513 | 10.1007/BF02640742 | WOS:A1975BA18400007 | 7 | |
| Yazicioglu, T.; Karaali, A. | 1983 | ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS | Fette Seifen Anstrichmittel | 85 | 23-29 | 10.1002/lipi.19830850103 | WOS:A1983QC92500003 | 8 | |
| Dyszel, S. M.; Pettit, B. C. | 1990 | Determination of the country of origin of pistachio nuts by DSC and HPLC | Journal of the American Oil Chemists' Society | 67 | 947-951 | 10.1007/BF02541854 | WOS:A1990ET73000011 | 4 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 12 | |
| DOGAN, A.;ÇELIK; F.; BALTA, F.; JAVIDIPOUR, I.; YAVIC, A. | 2010 | Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey | Asian Journal of Chemistry | 22 | 517-521 | 10 |