Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 5 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID | Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Klein, H. | 1999 | Experience on the investigation of nutrition fats and oils received from trade - part 2. | Ernahrung | 23 | 496-504 | CABI:20001409220 | 8 | ||
| Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine | 2007,3,30 | Characterization of grape seed and pomace oil extracts | Grasas y Aceites | 58 | 10.3989/gya.2007.v58.i1.5 | None | 6 | ||
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 8 | |
| Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried | 2006,8 | Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin | J. Agric. Food Chem. | 54 | 6261-6265 | 10.1021/jf060338y | PFA:10643 | 37 | |
| Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. | 1990 | CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS | Agricultural and Biological Chemistry | 54 | 1035-1042 | WOS:A1990DB85200025 | 14 |