Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The determination of chemical contents in Perilla frutescens var. arguta showed that inthe leaves the content of raw Protein was 28%, P-carotene was 24.7 mg / kg and volatile oil of thewhole plant was 0.22% ~ 2.70%, a-linolenic acid was 62.90% in the seed oil. These analysis data'. Provided important reference for the reasonable exploitation of the resources of wild Perillafrutescens var. arguta in our country.

Authors: LIU Yue-xiu; ZHANG Wei-ming

Journal: Guihaia

Year: 1999

Volume: 19(3)

Page: 285-288


URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-GXZW199903023.htm

DOI: 10.3969/j.issn.1000-3142.1999.03.024

Genus Species Data Points
Medicago sativa 6