Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
紫苏化学成分分析_刘月秀（GC） . The determination of chemical contents of Perilla frutescens var.arguta
The determination of chemical contents in Perilla frutescens var. arguta showed that inthe leaves the content of raw Protein was 28%, P-carotene was 24.7 mg / kg and volatile oil of thewhole plant was 0.22% ~ 2.70%, a-linolenic acid was 62.90% in the seed oil. These analysis data'. Provided important reference for the reasonable exploitation of the resources of wild Perillafrutescens var. arguta in our country.
Authors: LIU Yue-xiu; ZHANG Wei-ming