紫苏化学成分分析_刘月秀（GC） . The determination of chemical contents of Perilla frutescens var.arguta

Abstract

The determination of chemical contents in Perilla frutescens var. arguta showed that inthe leaves the content of raw Protein was 28%, P-carotene was 24.7 mg / kg and volatile oil of thewhole plant was 0.22% ~ 2.70%, a-linolenic acid was 62.90% in the seed oil. These analysis data'. Provided important reference for the reasonable exploitation of the resources of wild Perillafrutescens var. arguta in our country.