Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Uniform Design was applied to optimize the extraction of Cornus officinalis seed oil with ultrasonic extraction. The fatty acid profile of the oil was analyzed by GC. The optimal extraction conditions were 22min,136W,52℃,1∶29. Under these conditions,the yield of oil was 7.366%. A total of 6 fatty acids were identified in the oil,with a relative content of 99.013% in total fatty acids. Linoleic acid (C18 ∶2,71.190% ) was the most predominant fatty acid in theoil , followed by oleic acid ( C18 ∶ 0 , 18 . 594 % ) , cis-10-pentadecenoic acid(C15∶1,5.377%),stearic acid(2.176%),α-linolenic acid(1.226%) and cis-11-eicosenoate acid(C20∶1 0.450%).The experimental results showed that the oil from Cornus officinalis were rich in unsaturated fatty acid and had a high nutritional value.
Citation

Authors: FENG Zi-li; ZHANG Chen-lu; ZHOU Jian-jun; WU San-qiao; QIN Gong-wei

Journal: Science and Technology of Food Industry

Year: 2012

Volume: 33(24)

Page: 147-149

UID: NWSUAF632

URL: http://en.cnki.com.cn/Article_en/CJFDTotal-SPKJ201224030.htm

Plants
Genus Species Data Points
Cornus officinalis 7