Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The physicochemical properties and the fatty acid composition of the Nux Prinsepiae Uniflorae oil were mainly analyzed. The content of the crude fat of the Nux Prinsepiae Uniflorae was 42.9%. The acid value, iodine value, peroxide value and saponification value of Nux Prinsepiae Uniflorae oil were 3.77 mgKOH/g, 133.6 g/100 g, 10.6 mmol/kg and 209.5 mgKOH/g, respectively. Nine kinds of fatty acids were found in Nux Prinsepiae Uniflorae oil. The saturated fatty acid were maily palmitic acid(7.03%), stearic acid(2.17%) and arachidic acid (1.32%). The unsaturated fatty acids were mainly composed of linoleic acid(51.7.6%) and oleic acid(36.6%). The Sn-2 fatty acids were maily linoleic acid (60.0%) and oleic acid(37.2%). The fatty acid distribution of Nux Prinsepiae Uniflorae oil was also determined, and the highest content of β-OLL was up to 20.71%.
Authors: Li Hong; Li Suyun; Wang Yili; Li Kai; Liu Yanqi
Journal: Journal of Chinese Institute of Food Science and Technology
Year: 2012
Volume: 12(10)
Page: 208-212
UID: NWSUAF580
URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-ZGSP201210050.htm