Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The components of fatty acids in mustard seed was analyzed by gas chromatography-mass spectrometry. The results show that mustard seed contains abundant saturated and unsaturated fatty acids, and ethyl ester of mentioned acids. These results provide some help for its comprehensive utilization.
Authors: Q Liu; LI Zhan; M Xie; Y Zhu
Journal: Journal of Instrumental Analysis
Year: 2001
Volume: 20(3)
Page: 49-50
UID: NWSUAF384
URL: http://en.cnki.com.cn/article_en/cjfdtotal-test200103013.htm