GC_MS法测定阿育魏中脂肪酸的含量_张慧 . Determination of the Fatty Acid in the Trachyspermum Ammi(L.) by GC-MS

Abstract

Objective:To extract and determine the Fatty Acid in the Trachyspermum Ammi(L.).Method:The chemical components of the two parts were studied by GC-MS.Result:Four kinds of acid from the Trachyspermum Ammi(L.)were identified including linoleic acid,oleic acid,stearic acid,palmitic acid.The linoleic acid and oleic acid were main components among them.Conclusion:This method is simple,fast and accurate.