Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acid composition of Biota orientalis seed oil consists of palmitic (5.1%), stearic (3.4%), oleic (15.3%), linoleic (25.6%), linolenic (34.7%), C20:3(11c,14c,17c) 4.9%, and C20:4(5c,11c,14c,17c) 10.5%. The unsaturated fatty esters derived from Biota oil were epoxidized and subsequently treated with NaI-PrI-DMSO. Chromatographic separation of the complex product mixture revealed the presence of C18-oxo, C18-furanoid, and C18-and C20-oxo-furanoid esters. Epoxidation of a pure sample of C20:4(5c,11c,14c,17c) followed by NaI-PrI-DMSO treatment gave a mixture of C20-dioxo-furanoid esters. The positions of the oxo and furanoid groups in the various derivatives were determined by GC/MS analysis. © 1988 AOCS Press.

Authors: Lie Ken Jie, M. S. F.; Lao, H. B.; Zheng, Y. F.

Journal: Journal of the American Oil Chemists' Society

Year: 1988

Volume: 65

Page: 597-600

UID: None

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-51249172560&partnerID=40&md5=d1c9d514d101a95a3d1c310da8942c94

DOI: 10.1007/BF02540686

Genus Species Data Points
Biota orientalis 1
SOFA Table(s)