Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The composition of the mixed fatty acids from the seed oil of Sesbania aegyptica, as determined by the thiocyanometric and fractionation methods, has been found to be oleic 24.4, linoleic 36.3, linolenic 10.9, palmitic 8.98, stearic 17.53 and lignoceric 1.89%. The saturated acids were obtained by the Bertram oxidation method.
Authors: Farooq, M. O.; Ahmad, M. S.; Malik, M. A.
Journal: Journal of the Science of Food and Agriculture
Year: 1954
Volume: 5
Page: 498-500
UID: WOS:A1954YB07600008
| Genus | Species | Data Points | |
|---|---|---|---|
| Sesbania | aegyptiaca | 6 |