Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The composition of the mixed fatty acids from the seed oil of Sesbania aegyptica, as determined by the thiocyanometric and fractionation methods, has been found to be oleic 24.4, linoleic 36.3, linolenic 10.9, palmitic 8.98, stearic 17.53 and lignoceric 1.89%. The saturated acids were obtained by the Bertram oxidation method.
Citation

Authors: Farooq, M. O.; Ahmad, M. S.; Malik, M. A.

Journal: Journal of the Science of Food and Agriculture

Year: 1954

Volume: 5

Page: 498-500

UID: WOS:A1954YB07600008

DOI: 10.1002/jsfa.2740051009

Plants
Genus Species Data Points
Sesbania aegyptiaca 6
SOFA Table(s)
TAB_007615