Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Seed kernels of Calodendrum capense (L.f.) Thunb. yielded 60% of a light yellow oil which had the following fatty acid composition: 23.8% palmitic, 4.5% stearic, 33.7% oleic, 35.6% linoleic, 1.4% linolenic and 1.0% arachidic. Myristic and behenic acids were present in trace amounts, and the kernel cake contained 37.6% crude protein. © 1983 American Oil Chemists' Society.
Authors: Munavu, R. M.
Journal: Journal of the American Oil Chemists Society
Year: 1983
Volume: 60
Page: 1653
UID: WOS:A1983RG46800009
DOI: 10.1007/BF02662425
Genus | Species | Data Points | |
---|---|---|---|
Calodendrum | capense | 10 |