Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Mesua ferrea L. seed oil consists of triglycerides of linoleic, oleic, palmitic and stearic acids. These acids were pyrolyzed separately in the presence of different amounts of solid sodium carbonate. Pyrolysis experiments revealed that linoleic and oleic acids can be converted to hydrocarbons of a wide range of molecular weights by pyrolyzing them with even 1% by wt of sodium carbonate up to a temperature of 500°C, whereas palmitic and stearic acids can be converted to hydrocarbons only by pyrolyzing them with equivalent amounts or more of sodium carbonate up to a temperature of about 650°C. The fractions of boiling range 60-320°C of all of the pyrolytic oils were analyzed for their hydrocarbon types by the method of fluorescent indicator adsorption (FIA). The aromatic contents of the pyrolytic oils of linoleic and oleic acids were found to be much higher than those of palmitic and stearic acids. GS and GC-MS analyses of all the saturate fractions indicated mainly normal alkanes with a carbon number range of 6 to 17. © 1988 Engelhard Corporation.
Authors: Konwer, D.; Taylor, S. E.; Gordon, B. E.; Otvos, J. W.; Calvin, M.
Journal: Journal of the American Oil Chemists Society
Year: 1989
Volume: 66
Page: 223-226
UID: WOS:A1989T212200014
DOI: 10.1007/BF02546064