Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Cnidoscolus phyllacanthus (faveleira) nuts had a high oil content (32% of nut, 54% of kernels) and the meal had a high nitrogen level (12.4% of oil-free kernels) and acceptable amino acid composition. The oil contained 55% linoleic acid and traces of arachidic, gadoleic and behenic acids. The possible presence of toxic substances in the meal must be considered. © 1987, American Oil Chemists’ Society. All rights reserved.

Authors: Daun, J. K.; Burch, L. D.; Tkachuk, R.; Mundel, H. H.

Journal: Journal of the American Oil Chemists Society

Year: 1987

Volume: 64

Page: 880-881

UID: WOS:A1987H814600013

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0023365827&partnerID=40&md5=8e752e152c891fcf3c58e1b66a3f00fc

DOI: 10.1007/BF02641499

Genus Species Data Points
Cnidoscolus phyllacanthus 1
SOFA Table(s)