Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The seed oils of Acacia mollissima, A. torta, A. lenticularis and A. nilotica are found to contain 6.2, 5.3, 4.7 and 3.1%, respectively, cor-onaric acid in addition to other fatty acids. The structure of coronaric acid was established by chemical and physical methods using Chrysanthemum coronarium seed oil and its derived coronaric acid as the reference sample.
Authors: Jamal, S.; Farooqi, J. A.; Ahmad, M. S.; Mannan, A.
Journal: Journal of the Science of Food and Agriculture
Year: 1987
Volume: 39
Page: 203-206
UID: WOS:A1987H823600002
View All 4 Datasets
| Genus | Species | Data Points | |
|---|---|---|---|
| Acacia | lenticularis | 10 | |
| Acacia | mollissima | 11 | |
| Acacia | nilotica | 5 | |
| Acacia | torta | 8 |