Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Seeds of Lagenaria vulgaris (calabash, Cucurbitaceae) contained 48.6% fat (a light green oil), 38.2% protein, and had a calorific value of 597 kcal/100 g seed kernel. Fatty acids in the seed oil include: palmitic 42.41%, palmitoleic 0.81%, stearic 6.70%, oleic 9.67% and linoleic 40.42%. Sugars present were: rhamnose 4.0%, fructose 12.8%, glucose 16.5%, galactose 12.7%, sucrose 36.2%, raffinose 9.3% and stachyose 8.5%.
Authors: Joshi, S. S.; Shrivastava, R. K.
Journal: Journal of the Institution of Chemists (India)
Year: 1978
Volume: 50
Page: 71-72
UID: FSTA:1979-06-N-0252