Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seed of M. citrifolia contained 16.1% oil. It had 2.3% unsaponifiable matter, 121.3 iodine value and 198.5 saponification value. The main fatty acid components of the oil were linoleic (55.0%), oleic (20.5%), palmitic (12.8%), ricinoleic (6.8%) and stearic (4.9%).
Citation

Authors: Daulatabad, C. D.; Mulla, G. M.; Mirajkar, A. M.

Journal: Journal of the Oil Technologists' Association of India

Year: 1989

Volume: 21

Page: 26-27

UID: CABI:19930761452

Plants
Genus Species Data Points
Morinda citrifolia 6
SOFA Table(s)
TAB_001234