CYCLOPROPENOIDS AND FATTY-ACID COMPOSITION OF 5 VARIETIES OF COTTON SEED OILS

Abstract

Five varieties of cotton seed oils from Jayadhar, Bhagya, Mysore Vijaya, Hampi and 170 CO2 have been analysed for their fatty acid content and the results (Wt.%) are in the following range: Myristic 0.8–1.1; Palmitic 23.0–23.9; Stearic 2.7–4.2; Arachidic 0.3–0.7; Behenic 0.3–1.4; Oleic 11.9–22.8; Linoleic 47.5–58.1; and Cyclopropenoid acids 0.6–2.1. The oil content and iodine value from 20.2–22.5 percent and 104.3–115.3 respectively. Protein content ranges from 24.8–48.4 percent.