ABUTILON INDICUM SEED OIL - CHARACTERIZATION OF HBR-REACTIVE ACIDS

Abstract

The seed oil of Abutilon indicum (Malvaceae) contains three HBr-reactive fatty acids. These are shown to be cis-12,13-epoxyoleic (vernolic) acid, 1.6% 9,10-methylene-octadec-9-enoic (sterculic) acid, 0.9%; as well as 8,9-methylene-heptadec-8-enoic (malvalic) acid, 2.3%. Quantitative results are obtained by combining informations about the HBr-titration, the preparative thin layer separation of oxygenated and non-oxygenated acids, and gas liquid chromatographic analysis.