Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The chemical properties (acid value, saponification value, unsaponifiable residue, and iodine value), lipid classes, fatty acid composition, and tocopherol content of Amaranthus cruentus seed oil was examined.
Citation

Authors: Soriano Santos, J.

Journal: Ciencia

Year: 1992

Volume: 43

Page: 113-119

UID: PFA:12605

Plants
Genus Species Data Points
Amaranthus cruentus 7
SOFA Table(s)
TAB_000119