Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The chemical properties (acid value, saponification value, unsaponifiable residue, and iodine value), lipid classes, fatty acid composition, and tocopherol content of Amaranthus cruentus seed oil was examined.
Authors: Soriano Santos, J.
Journal: Ciencia
Year: 1992
Volume: 43
Page: 113-119
UID: PFA:12605
Genus | Species | Data Points | |
---|---|---|---|
Amaranthus | cruentus | 7 |