Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Fatty acids of the seed fat of Anamirta cocculus consist of palmitic (6.1%), stearic (47.5%), oleic (43.3%) and linoleic (3.12%). The glyceride composition of the fat as determined by the acetone permanganate oxidation method is : trisaturated (GS3), 9-77%.; disaturated mono-unsaturated (GSU2), 41.55%; mono-saturated di-unsaturated (GSU 2), 48.78% and tri-unsaturated (GU3), nil. The unsaponifiable matter from the fat contains sitosterol.

Authors: T.R Kasturi and B.H. Iyer

Journal: J. Indian Chem. Soc.

Year: 1954

Volume: 31

Page: 623

UID: PFA:11546

Genus Species Data Points
Anamirta cocculus 5
SOFA Table(s)