Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The triglycerides of Carum capticum seed-oil, extracted by chloroform at room temperature, were purified and fractionated by plain and silver-nitrate impregnated thin-layer chromatography, respectively. The composition and position of fatty acids at alpha, alpha', and beta for each fraction was determined by the use of pancreatic lipase and gas-liquid chromatography. The oleic, linoleic and linolenic acid occupies the beta-position, depending upon the comparatively higher percentage of respective acid.

Authors: Ahmad, I. Raie, M. Y. Akhtar, M. W.

Journal: Proceedings of the Pakistan Academy of Sciences

Year: 1992

Volume: 29

Page: 203-211

UID: PFA:10059

Genus Species Data Points
Carum copticum 9
SOFA Table(s)