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11,14-Eicosadienoic acid, (11Z,14Z)-

Delta notation: 20:2-delta-11c,14c

Other Names:

Formula: C20H36O2

Mass: 308.27

11,14 eicosadienoic acid, (11z,14z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 60362-00-7
SOFA Mol: M_130
Lipid Maps: LMFA01031043
PubChem:
ChEBI:

inchi: InChI=1/C20H36O5/c1-2-3-4-5-6-9-12-17(21)15-16-19(23)18(22)13-10-7-8-11-14-20(24)25/h6,9,15-19,21-23H,2-5,7-8,10-14H2,1H3,(H,24,25)/f/h24H

stdinchi: InChI=1S/C20H36O5/c1-2-3-4-5-6-9-12-17(21)15-16-19(23)18(22)13-10-7-8-11-14-20(24)25/h6,9,15-19,21-23H,2-5,7-8,10-14H2,1H3,(H,24,25)

stdinchikey: CYODWAAXUOJGKP-UHFFFAOYSA-N

smiles: OC(CCCCCCC(=O)O)C(C=CC(CC=CCCCCC)O)O

Results

Displaying datapoints 1351 - 1356 of 1356 in total
PlantSort off PublicationSort off ValueSort off Unit
Polygala tenuifolia Willd. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 0.42 weight-%
Wrightia laevis Hook. f. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 0.43 weight-%
Mucuna sempervirens Hemsl. 柚子种子油的提取工艺及其脂肪酸的气相色谱法测定_万益群 . Study on Extraction of Grapefruit Seed Oil and Analysis of Fatty Acids by GC WAN Yi-qun; XIAO Li-feng Food Science (2008) 29(3) 438-440 0.46 weight-%
Youngia tenuicaulis None Tsevegsueren, N. Ch. Otgonbajar Aitzetmueller, K. Werner, G. Reports of the Chemistry Institute (1995) None 37-42 0.1 weight-%
Mucuna birdwoodiana Tutcher 柚子种子油的提取工艺及其脂肪酸的气相色谱法测定_万益群 . Study on Extraction of Grapefruit Seed Oil and Analysis of Fatty Acids by GC WAN Yi-qun; XIAO Li-feng Food Science (2008) 29(3) 438-440 0.79 weight-%
Agathis robusta Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants Wolff, R. L.; Christie, W. W.; Aitzetmuller, K.; Pasquier, E.; Pedrono, F.; Destaillats, F.; Marpeau, A. M. Ocl-Oleagineux Corps Gras Lipides (2000) 7 113-117 3.2