Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 我国大豆品种脂肪酸组成的分析研究 （GC) . Analysis on Fatty Acid Composition of Soybean Varieties in China Mingxiang Hu; Qi Liang; Xiangxun Meng Northeast Journal of Agricultural Science (1986) (1) 12-17


Displaying 1 dataset
External Reference: NWSUAF:P2402


Remarks: Source: Xinjiang rice spring city
Plant: Lactuca sativa L.

Total Value: 94.83

Name Notation Value
Oil content 23.0 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 weight-%
Hexadecanoic acid 16:0 11.58 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 53.18 weight-%
14,17-Octadecadienoic acid 18:2-delta-14,17 6.34 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.22 weight-%
Octadecanoic acid 18:0 4.14 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.32 weight-%
Eicosanoic acid 20:0 1.49 weight-%
Docosanoic acid 22:0 0.26 weight-%