Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Trans unsaturated fatty acids in natural products and processed foods Sommerfeld, M. Progress in Lipid Research (1983) 22 221-233


Displaying all 3 datasets
External Reference: SOFA:TAB_003820



Plant: Catalpa bignonioides

Total Value: 5.0

Name Notation Value
9,12-Octadecadienoic acid, (9E,12E)- 18:2-delta-9t,12t 5.0 GLC-Area-%
External Reference: SOFA:TAB_005951



Plant: Momordica balsamina

Total Value: 58.0

Name Notation Value
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- 18:3-delta-9c,11t,13c 58.0 GLC-Area-%
External Reference: SOFA:TAB_008970


Remarks: Sum of the specified fatty acids: 74.6 % Die Anwesenheit von 18:2-Delta-5t,9c wird berichtet. 16:1-Delta-5t = 1,2-3,9 % 18:1-Delta-5t = 6,6-10,7 % 18:3-Delta-5t,9c,12c = 40-60 %
Plant: Thalictrum sp.

Total Value: 74.6

Name Notation Value
5-Hexadecenoic acid, (5Z)- 16:1-delta-5t 3.9 GLC-Area-%
7,9,12-Octadecatrienoic acid, (E,Z,Z)- 18:3-delta-5t,9c,12c 60.0 GLC-Area-%
5-Octadecenoic acid, (5E)- 18:1-delta-5t 10.7 GLC-Area-%