Remarks: Proteingehalt: Mittelwert aus 41 Sorten.
s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats.
Mittelwert aus 41 Sorten.
lt. U.: POACEAE
Sum of all percentage values: 100.04 %
Mittelwert aus 41 Sorten.
Plant: Avena sativa
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.49 | weight-% | |
| Protein content | 12.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.28 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.56 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.04 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 39.14 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.91 | GLC-Area-% |
Remarks: Proteingehalt: Mittelwert aus 42 Sorten.
s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats.
Mittelwert aus 42 Sorten.
lt. U.: POACEAE
Sum of the specified fatty acids: 99.99 %
Mittelwert aus 42 Sorten.
Plant: Avena sativa
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.37 | weight-% | |
| Protein content | 13.6 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.38 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.63 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 41.93 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 36.11 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.83 | GLC-Area-% |
Remarks: Proteingehalt: Mittelwert aus 20 Sorten.
s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats.
Mittelwert aus 20 Sorten.
lt. U.: POACEAE
Sum of all percentage values: 100.03 %
Mittelwert aus 20 Sorten.
Plant: Avena sativa
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 13.3 | weight-% | |
| Oil content | 5.43 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.12 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.7 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.63 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 41.42 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 36.31 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.85 | GLC-Area-% |
Remarks: Proteingehalt: Mittelwert aus 12 Sorten.
s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats.
Mittelwert aus 18 Sorten.
lt. U.: POACEAE
Sum of all percentage values 100.08 %
Mittelwert aus 12 Sorten.
Plant: Avena sativa
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 12.7 | weight-% | |
| Oil content | 5.12 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.17 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.42 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.93 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 39.31 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 37.21 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.04 | GLC-Area-% |