Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical investigation of “Karaffs” (english equivalent, celery, apium graveolens, linn.) seed oil Farooq, M. O.; Kiamuddin, M.; Osman, S. M. Recueil des Travaux Chimiques des Pays-Bas (2010,9,2) 72 135-138


Displaying 1 dataset
External Reference: SOFA:TAB_003041



Plant: Apium graveolens

Total Value: 93.0

Name Notation Value
Oil content 17.0 weight-%
Unsaponifiables 6.4 weight-%
Hexadecanoic acid 16:0 11.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 9.7 GLC-Area-%
6-Octadecenoic acid, (6Z)- 18:1-delta-6c 41.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 30.5 GLC-Area-%