Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Olea europaea Moroccan picholine

Filtering on publication: Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker Journal of Food Measurement and Characterization (2017) 12 747-754


Displaying 1 dataset
External Reference: MSU:


Remarks:

Total Value: 99.23

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.73 weight-%
Hexadecanoic acid 16:0 8.76 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.92 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 13.2 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 72.79 weight-%
Octadecanoic acid 18:0 2.83 weight-%