Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#124 | seed | Total Oil
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil (2017)
6 Datapoints
External Reference: MSU:
Total Value: 99.23
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.73 | weight-% |
| Hexadecanoic acid | 16:0 | 8.76 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.92 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 13.2 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 72.79 | weight-% |
| Octadecanoic acid | 18:0 | 2.83 | weight-% |