Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Opuntia robusta Monterey

Filtering on publication: Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898


Displaying 1 dataset
External Reference: MSU:


Remarks:

Total Value: 100.0

Name Notation Value
Oil content 5.65 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.41 weight-%
Hexadecanoic acid 16:0 12.9 weight-%
Heptadecanoic acid 17:0 0.03 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.17 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 67.32 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 15.2 weight-%
Octadecanoic acid 18:0 3.35 weight-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.13 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.17 weight-%
Eicosanoic acid 20:0 0.18 weight-%
Docosanoic acid 22:0 0.12 weight-%
Tetracosanoic acid 24:0 0.02 weight-%