Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25425 | seed
| 樟树种子中脂肪酸成分分析_肖复明(GC) . Analysis of Fatty Acids Composition in Cinnamomum camphora Seed Oil (2008)
13 Datapoints
External Reference: NWSUAF:P3063
Remarks: Source:
Publication:
樟树种子中脂肪酸成分分析_肖复明(GC) . Analysis of Fatty Acids Composition in Cinnamomum camphora Seed Oil (2008)
Total Value: 99.7
Name | Notation | Value | |
---|---|---|---|
Oil content | 1.0 | weight-% | |
Decanoic acid | 10:0 | 0.5 | weight-% |
Dodecenoic acid | 12:1 | 0.2 | weight-% |
Dodecanoic acid | 12:0 | 2.3 | weight-% |
9-Tetradecenoic acid, (9Z)- | 14:1-delta-9c | 0.2 | weight-% |
Tetradecanoic acid | 14:0 | 0.4 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 3.6 | weight-% |
Hexadecanoic acid | 16:0 | 20.3 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.9 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.6 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.2 | weight-% |
Octadecanoic acid | 18:0 | 2.9 | weight-% |
Eicosanoic acid | 20:0 | 0.6 | weight-% |