Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25399 | kernel
| 樟树种子中脂肪酸成分分析_肖复明（GC） . Analysis of Fatty Acids Composition in Cinnamomum camphora Seed Oil (2008)
9 Datapoints
External Reference: NWSUAF:P3037
Remarks: Source:
Publication:
樟树种子中脂肪酸成分分析_肖复明（GC） . Analysis of Fatty Acids Composition in Cinnamomum camphora Seed Oil (2008)
Total Value: 98.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 67.0 | weight-% | |
| Octanoic acid | 8:0 | 0.8 | weight-% |
| Decanoic acid | 10:0 | 15.3 | weight-% |
| Dodecanoic acid | 12:0 | 73.4 | weight-% |
| Tetradecanoic acid | 14:0 | 1.9 | weight-% |
| Hexadecanoic acid | 16:0 | 1.0 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 2.7 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 3.4 | weight-% |
| Octadecanoic acid | 18:0 | 0.3 | weight-% |