Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 2 datasets
Total Value: 100.0

Name Notation Value
Oil content 32.0 weight-%
Hexadecanoic acid 16:0 5.7 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 26.9 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 46.2 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 19.2 weight-%
Octadecanoic acid 18:0 2.0 weight-%
External Reference: NWSUAF:P3023


Remarks: Source: Aba Plateau Hongyuan County
Publication: 樟树香料资源研究_顾静文(GC) . A Study on Flavour Resources of Cinnamomum Camphora (L.) Presl (1988)

Total Value: 100.01

Name Notation Value
Oil content 43.0 weight-%
Hexadecanoic acid 16:0 5.64 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.52 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 49.95 weight-%
Octadecanoic acid 18:0 6.39 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.51 weight-%