Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Brassica chinensis L.

Filtering on publication: 皂荚豆和日本皂荚豆氨基酸及脂肪酸组成分析 . Analysis of Amino Acids and Fatty Acids form Gleclitsia sinensis and G.Japonica Zhu Liwei; Jiang Jianxin Chinese Wild Plant Research (2001) 20(4) 40-41


Displaying 1 dataset
External Reference: NWSUAF:P2994


Remarks: Source: Water cabbage

Total Value: 98.0

Name Notation Value
Oil content 43.0 weight-%
Tetradecanoic acid 14:0 0.1 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 weight-%
Hexadecanoic acid 16:0 2.7 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 9.3 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 12.7 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 15.0 weight-%
Octadecanoic acid 18:0 1.5 weight-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 1.2 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 7.2 weight-%
Eicosanoic acid 20:0 0.8 weight-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 45.0 weight-%
Docosanoic acid 22:0 1.3 weight-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 1.0 weight-%