Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 2 datasets
External Reference: NWSUAF:P2821


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: 薏苡不同部位营养成分分析及评价_王颖 . Analysis and Evaluation of Nutritional Components in Different Tissues of Coix lacryma-jobi (2013)

Total Value: 100.0

Name Notation Value
Oil content 47.0 weight-%
Hexadecanoic acid 16:0 2.0 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 32.6 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 65.4 weight-%
Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.39 weight-%
Hexadecanoic acid 16:0 5.36 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 29.79 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.41 weight-%
Octadecanoic acid 18:0 0.94 weight-%