Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25090 | seed
| 桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels (1994)
9 Datapoints
External Reference: NWSUAF:P2339
Remarks: Source: Qinghai mutual aid forest
Publication:
桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels (1994)
Total Value: 99.17
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 12.0 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.05 | weight-% |
| Hexadecanoic acid | 16:0 | 4.7 | weight-% |
| Octadecatetraenoic acid | 18:4 | 1.7 | weight-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 2.7 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 27.4 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 40.0 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.0 | weight-% |
| Octadecanoic acid | 18:0 | 1.62 | weight-% |