Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24591 | seed
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌(GC) . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck (1990)
11 Datapoints
External Reference: NWSUAF:P1679
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌(GC) . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck (1990)
Total Value: 100.21
Name | Notation | Value | |
---|---|---|---|
Oil content | 23.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.15 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.11 | weight-% |
Hexadecanoic acid | 16:0 | 14.63 | weight-% |
10-Heptadecenoic acid, (10Z)- | 17:1-delta-10c | 0.14 | weight-% |
Heptadecanoic acid | 17:0 | 0.15 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 56.9 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.53 | weight-% |
Octadecanoic acid | 18:0 | 4.27 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.14 | weight-% |
Eicosanoic acid | 20:0 | 0.19 | weight-% |