Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: NWSUAF:P1679


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌(GC) . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck (1990)

Total Value: 100.21

Name Notation Value
Oil content 23.0 weight-%
Tetradecanoic acid 14:0 0.15 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.11 weight-%
Hexadecanoic acid 16:0 14.63 weight-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.14 weight-%
Heptadecanoic acid 17:0 0.15 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 56.9 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 23.53 weight-%
Octadecanoic acid 18:0 4.27 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.14 weight-%
Eicosanoic acid 20:0 0.19 weight-%