Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24508 | kernel
| 两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods (2010)
15 Datapoints
External Reference: NWSUAF:P1547
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods (2010)
Total Value: 96.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.48 | weight-% |
| Pentadecanoic acid | 15:0 | 0.18 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.34 | weight-% |
| Hexadecanoic acid | 16:0 | 19.79 | weight-% |
| Heptadecanoic acid | 17:0 | 0.23 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 41.93 | weight-% |
| 10,13-Octadecadienoic acid | 18:2-delta-10,13 | 1.17 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.79 | weight-% |
| 10-Octadecenoic acid | 18:1-delta-10 | 0.95 | weight-% |
| Octadecanoic acid | 18:0 | 4.18 | weight-% |
| 11,13-Eicosadienoic acid | 20:2-delta-11,13 | 2.01 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.44 | weight-% |
| Eicosanoic acid | 20:0 | 1.44 | weight-% |
| Docosanoic acid | 22:0 | 1.27 | weight-% |