Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24313 | kernel
| 海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid (2003)
9 Datapoints
External Reference: NWSUAF:P1202
Remarks: Source: Wanning County
Publication:
海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid (2003)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 53.0 | weight-% | |
Tetradecanoic acid | 14:0 | 21.4 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.02 | weight-% |
Hexadecanoic acid | 16:0 | 16.13 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 6.0 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 43.8 | weight-% |
Octadecanoic acid | 18:0 | 12.2 | weight-% |
Eicosanoic acid | 20:0 | 0.35 | weight-% |