Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24295 | seed
| 哈蜜瓜种子脂肪酸与氨基酸的分析_黄奇碧 . Analysis of Fatty Acids and Amino Acids in Seeds of Cucumis melo L. (1989)
11 Datapoints
External Reference: NWSUAF:P1175
Remarks: Source:
Publication:
哈蜜瓜种子脂肪酸与氨基酸的分析_黄奇碧 . Analysis of Fatty Acids and Amino Acids in Seeds of Cucumis melo L. (1989)
Total Value: 101.1
Name | Notation | Value | |
---|---|---|---|
Oil content | 43.0 | weight-% | |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 3.2 | weight-% |
Hexadecanoic acid | 16:0 | 8.3 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.8 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.5 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 31.8 | weight-% |
Octadecanoic acid | 18:0 | 2.0 | weight-% |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 2.4 | weight-% |
11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 1.1 | weight-% |
Eicosanoic acid | 20:0 | 0.8 | weight-% |
Docosanoic acid | 22:0 | 11.2 | weight-% |