Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 2 datasets
#24062 | seed
| 冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil (2015)
10 Datapoints
External Reference: NWSUAF:P876
Remarks: Source: Enshi Tujia Miao Autonomous Prefecture
Publication:
冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil (2015)
Total Value: 99.7
Name | Notation | Value | |
---|---|---|---|
Oil content | 27.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | weight-% |
Hexadecanoic acid | 16:0 | 5.1 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 55.2 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 26.4 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 10.2 | weight-% |
Octadecanoic acid | 18:0 | 2.4 | weight-% |
Docosanoic acid | 22:0 | 0.1 | weight-% |
Tetracosanoic acid | 24:0 | 0.1 | weight-% |
#25287 | seed
| 野巴旦杏油的研究报告(GC) . Research report of Prunus dulcis (Mill.) D.A.Webb (1980)
10 Datapoints
External Reference: NWSUAF:P2783
Remarks: Source: Western Hubei Province Enshi County Badong County Chadian Town 1000 meters above sea level mountain
Publication:
野巴旦杏油的研究报告(GC) . Research report of Prunus dulcis (Mill.) D.A.Webb (1980)
Total Value: 99.8
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.1 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | weight-% |
Hexadecanoic acid | 16:0 | 5.1 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 55.2 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 26.4 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 10.2 | weight-% |
Octadecanoic acid | 18:0 | 2.4 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | weight-% |
Docosanoic acid | 22:0 | 0.1 | weight-% |
Tetracosanoic acid | 24:0 | 0.1 | weight-% |