Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24044 | seed
| 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan (2010)
8 Datapoints
External Reference: NWSUAF:P856
Remarks: Source: Xichen limestone peak cluster area, Yunnan Province, China
Publication:
滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan (2010)
Total Value: 96.59
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 43.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.11 | weight-% |
| Hexadecanoic acid | 16:0 | 17.43 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 30.06 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 19.43 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 26.69 | weight-% |
| Octadecanoic acid | 18:0 | 2.81 | weight-% |
| Eicosanoic acid | 20:0 | 0.06 | weight-% |