Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
不同种源黄连木种子的比较分析GC . Comparative Analysis on the seeds of Pistacia chinensis Bunge Seed from Different Provenances (2008)
| Name | Notation | Value |
|---|
Publication:
东北油脂植物及油脂成分测定法 Oil Plants in the Northeast and Determination of Lipid Component (1980)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 61.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 5.3 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.7 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 82.5 | weight-% |
| Octadecanoic acid | 18:0 | 1.3 | weight-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 54.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.3 | weight-% |
| Hexadecanoic acid | 16:0 | 3.1 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.1 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 23.1 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 71.5 | weight-% |
| Octadecanoic acid | 18:0 | 1.4 | weight-% |
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
乌桕品种及其化学组成的研究 . Study on the Composition and Chemical Composition of Sapium sebiferum (L.) Roxb. (1989)
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.06 | weight-% |
| Hexadecanoic acid | 16:0 | 5.63 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 2.36 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 88.07 | weight-% |
| Octadecanoic acid | 18:0 | 3.24 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | weight-% |
| Eicosanoic acid | 20:0 | 0.1 | weight-% |
Remarks: Source: Taishan area
Publication:
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation (2008)
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.09 | weight-% |
| Hexadecanoic acid | 16:0 | 3.38 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.19 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.66 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 82.08 | weight-% |
| Octadecanoic acid | 18:0 | 0.75 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.48 | weight-% |
| Eicosanoic acid | 20:0 | 0.37 | weight-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 54.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.35 | weight-% |
| Hexadecanoic acid | 16:0 | 3.1 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.1 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 23.85 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 71.15 | weight-% |
| Octadecanoic acid | 18:0 | 1.45 | weight-% |
Remarks: Source: Liaoning Fengcheng
Publication:
琉璃苣种子的营养成分分析 . Analysis of Nutritional Components in Borage seed (2010)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 7.85 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 70.25 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 7.07 | weight-% |
| Octadecanoic acid | 18:0 | 4.2 | weight-% |
Remarks: Source: Shenyang, Liaoning
Publication:
芝麻品种化学成分初步研究_油料作物品种分析课题组（GC） . Preliminary Study on the Chemical Components of Sesame Varieties (1984)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 62.0 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.2 | weight-% |
| Hexadecanoic acid | 16:0 | 2.5 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.0 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.7 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 82.1 | weight-% |
| Octadecanoic acid | 18:0 | 1.3 | weight-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 52.0 | weight-% |
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
郑州地区野生贼小豆主要营养成分分析及营养特性评价_韩帅（GC） . Analysis of Main Nutritional Components and Nutritional Characteristics of Vigna minima (Roxb.) Ohwi & H.Ohashi in Zhengzhou Area - "China Agricultural University" (2013)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 43.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 5.85 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.01 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 75.52 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 8.08 | weight-% |
| Octadecanoic acid | 18:0 | 6.96 | weight-% |
Remarks: Source: Changbai Mountain area
Publication:
长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species (2013)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 61.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 2.98 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.06 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 11.75 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 81.89 | weight-% |
| Octadecanoic acid | 18:0 | 1.32 | weight-% |