Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying 1 dataset
#23924 | seed
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties (2012)
8 Datapoints
External Reference: NWSUAF:P634
Remarks: Source: Hubei Province, China
Publication:
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties (2012)
Total Value: 99.03
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 6.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 3.35 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.26 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 32.05 | weight-% |
| Octadecanoic acid | 18:0 | 1.47 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.42 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 49.07 | weight-% |
| 13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.41 | weight-% |