Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 datasets
#23789 | seed
| GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method (2016)
5 Datapoints
External Reference: NWSUAF:P136
Remarks: Source: Changbai Mountain, Jilin Province, China
Publication:
GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method (2016)
Total Value: 97.69
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 3.53 | weight-% |
| Pentadecanoic acid, 14-methyl- | i-16:0 | 3.36 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 88.2 | weight-% |
| Octadecanoic acid | 18:0 | 1.6 | weight-% |
| Eicosanoic acid | 20:0 | 1.0 | weight-% |
#28223 | seed
| 中国油脂植物 Chinese Oil Plants (1987)
8 Datapoints
Total Value: 95.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 2.9 | weight-% |
| Hexadecanoic acid | 16:0 | 10.5 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 4.3 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.6 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.5 | weight-% |
| Octadecanoic acid | 18:0 | 2.2 | weight-% |
| Eicosanoic acid | 20:0 | 2.8 | weight-% |
#26367 | Seed
| 河南油脂植物 Oil Plants in Henan (1996)
8 Datapoints
Total Value: 95.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 2.9 | weight-% |
| Hexadecanoic acid | 16:0 | 10.5 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 4.3 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.6 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.5 | weight-% |
| Octadecanoic acid | 18:0 | 2.2 | weight-% |
| Eicosanoic acid | 20:0 | 2.8 | weight-% |
#25441 | seed
| 长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species (2013)
7 Datapoints
External Reference: NWSUAF:P3082
Remarks: Source: Changbai Mountain area
Publication:
长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species (2013)
Total Value: 99.86
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 24.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 6.53 | weight-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.22 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.82 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 73.7 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 16.56 | weight-% |
| Octadecanoic acid | 18:0 | 1.03 | weight-% |