Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#23746 | seed
| 12种山茶种子油脂理化性质和茶油品质的初步分析 GC . Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia (1989)
5 Datapoints
External Reference: NWSUAF:P27
Remarks: Source: Guangxi Forestry Research Institute, China
Publication:
12种山茶种子油脂理化性质和茶油品质的初步分析 GC . Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia (1989)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 18.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 12.8 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 26.0 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 58.7 | weight-% |
| Octadecanoic acid | 18:0 | 2.5 | weight-% |