Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#23742 | seed
| 12种山茶种子油脂理化性质和茶油品质的初步分析 GC . Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia (1989)
5 Datapoints
External Reference: NWSUAF:P23
Remarks: Source: Guangdong Forestry Research Institute, China
Publication:
12种山茶种子油脂理化性质和茶油品质的初步分析 GC . Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia (1989)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.9 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.2 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 74.2 | weight-% |
Octadecanoic acid | 18:0 | 3.7 | weight-% |