Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12541
| Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins (2001)
7 Datapoints
External Reference: SOFA:TAB_014281
Remarks: mean value of 12 samples
Sum of the specified fatty acids: 100.3 %
Publication:
Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins (2001)
Total Value: 100.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.3 | weight-% | |
| Hexadecanoic acid | 16:0 | 8.7 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 26.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 40.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.4 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 2.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.5 | GLC-Area-% |