Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Pinus monticola

Filtering on publication: Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323


Displaying 1 dataset
External Reference: MSU:


Remarks:

Total Value: 96.9

Name Notation Value
Oil content 37.3 weight-%
Hexadecanoic acid 16:0 4.2 weight-%
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- 18:3-delta-5c,9c,12c 17.7 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 48.4 weight-%
5,9-Octadecadienoic acid, (5Z,9Z)- 18:2-delta-5c,9c 3.0 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.4 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.5 weight-%
Octadecanoic acid 18:0 2.2 weight-%
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- 20:3-delta-5c,11c,14c 1.4 weight-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.8 weight-%
5,11-Eicosadienoic acid, (5Z,11Z)- 20:2-delta-5c,11c 0.2 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.9 weight-%
Docosanoic acid 22:0 0.2 weight-%