Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 2 datasets
#15760
| General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
19 Datapoints
External Reference: SOFA:TAB_015433
Remarks: Ref.: R. L. Wolff, B. Comps, A. M. Marpeau, L. G. Deluc: Trees 12, 113-118 (1997)
Publication:
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
Total Value: 99.88
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.09 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.8 | GLC-Area-% |
| 9-Heptadecenoic acid, (9Z)- | 17:1-delta-9c | 0.02 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.04 | GLC-Area-% |
| Hexadecanoic acid, 14-methyl- | ai-17:0 | 0.12 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 20.83 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.34 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.62 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 50.92 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 14.36 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.36 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.14 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.57 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.21 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.99 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.2 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.93 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.34 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#153 | seed | Total Oil
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
13 Datapoints
External Reference: MSU:
Remarks:
Publication:
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
Total Value: 96.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 37.3 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.2 | weight-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 17.7 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 48.4 | weight-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.0 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.4 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.5 | weight-% |
| Octadecanoic acid | 18:0 | 2.2 | weight-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.4 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.8 | weight-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.2 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.9 | weight-% |
| Docosanoic acid | 22:0 | 0.2 | weight-% |