Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22354
| Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster (1998,1)
18 Datapoints
External Reference: SOFA:TAB_008563
Remarks: Trivial name: Shortleaf pine
USA
Sum of the specified fatty acids: 99.61 %
Publication:
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster (1998,1)
Total Value: 99.45
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 18.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.07 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.4 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.05 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 18.18 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.4 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.69 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.52 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.12 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.25 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 2.31 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.28 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.76 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.25 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.01 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.51 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.15 | GLC-Area-% |
#15833
| General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
20 Datapoints
External Reference: SOFA:TAB_015510
Remarks: Ref.: R. L. Wolff, B. Comps, L. G. Deluc, A. M. Marpeau: J. Amer. Oil Chem. Soc. 74, 45-50 (1997)
Publication:
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
Total Value: 99.91
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.07 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.4 | GLC-Area-% |
| 9-Heptadecenoic acid, (9Z)- | 17:1-delta-9c | 0.02 | GLC-Area-% |
| Hexadecanoic acid, 14-methyl- | ai-17:0 | 0.16 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.06 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.05 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 18.18 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.4 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.69 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.52 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.12 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.25 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 2.31 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.28 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.76 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.25 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.19 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.55 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.15 | GLC-Area-% |
#146 | seed | Total Oil
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
13 Datapoints
External Reference: MSU:
Remarks:
Publication:
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
Total Value: 96.5
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 18.4 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.8 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 17.3 | weight-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.8 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.0 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.6 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 20.4 | weight-% |
| Octadecanoic acid | 18:0 | 3.2 | weight-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 3.2 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.7 | weight-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.4 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.0 | weight-% |
| Docosanoic acid | 22:0 | 0.1 | weight-% |
#10833
| Private communication, 1999 ()
19 Datapoints
External Reference: SOFA:TAB_008648
Remarks: private communication 1999
Sum of the specified fatty acids: 95.4 %
Publication:
Private communication, 1999 ()
Total Value: 95.25
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.17 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.02 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.07 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.03 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.35 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 18.07 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 43.31 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.5 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.98 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.59 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.52 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 2.74 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.29 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.49 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.36 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.97 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.19 | GLC-Area-% |