Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Acacia leucophloea

Filtering on publication: Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288


Displaying 1 dataset
External Reference: SOFA:TAB_010730


Remarks: Sum of the specified fatty acids: 98.73 %

Total Value: 98.73

Name Notation Value
Oil content 5.13 weight-%
Hexadecanoic acid 16:0 17.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.13 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 51.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 22.7 GLC-Area-%
Octadecanoic acid 18:0 5.8 GLC-Area-%